How to make tartar sauce

Food ingredient

タルタルソースの材料

• 500 ml vegetable oil
• 1 egg yolk
• 1 Tbsp mustard
• 50 ml vinegar
• 2 tsp salt
• 1/2 tsp ground pepper
• 1 boiled egg
• parsley (As much as you like)
• 1 onion

Process

1.  Put egg yolk and mustard into mixing bowl. Then mix up.

卵黄とマスタード

ハンドミキサーで軽く攪拌

2.  Pour vinegar little bit. Don’t pour all vinegar.

酢を少し入れてさらに攪拌

3.  Pour vegetable oil and vinegar little by little. Never pour all at once!

少しずつ油、酢を足しながら攪拌

4.  Put salt and ground pepper. Please taste it.

塩、胡椒で味を整えます

5.  Mince boiled egg.

ゆで卵のみじん切り

6.  Mince onion. Wrap minced onion in a dish towel then put in water. Wring onion dry.

タマネギをみじん切りにします

ふきんで包んで水洗い

水気を切ったタマネギ

7.  Mince parsley. Wrap minced parsley in a dish towel then put in water. Wring parsley dry.

8.  Mix mayonnaise(4), egg, onion and parsley.

マヨネーズと具材

マヨネーズと具材を混ぜ合わせます